Ridgecrest Recipe – Spinach Balls

RidgecrestRecipes_150x150As we are preparing for our children to head back to school, here is a great snack idea for you this month.


  • 1 pound frozen, chopped spinach, thawed
  • 1 3/4 cups breadcrumbs
  • 5 eggs
  • 1 large onion, chopped
  • 1/2 cup butter, melted
  • 3/4 cup Parmesan cheese
  • 2 cloves garlic, minced
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon cayenne pepper

Preheat oven to 350 degrees F.

Press fully thawed spinach into colander to remove excess water.

Mix spinach with remaining ingredients by hand in large bowl.

Form into 1-inch balls and place on baking sheet.

Bake 20 to 25 minutes or until firm.