Ridgecrest Recipe – Asparagus Ricotta Tart

RidgecrestRecipes_150x150Just in time for Easter, this tart makes a great addition to your dinner table.


15 oz. ricotta cheese

4 large eggs

1/4 c. freshly grated Parmesan cheese

1/4 c. milk

3 Tbsp. snipped chives

1/4 tsp. salt

1/4 tsp. pepper

Pre-heat oven to 375o F. Combine ingredients and pour into a 10 inch nonstick oven-safe skillet; top with 8 oz. pencil-thin asparagus spears, trimmed to fit and bake for 40 minutes.

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