Don’t Make This CCLI Mistake

If you work with faith based organizations, you are probably familiar with the Christian Copyright Licensing International (CCLI) organization.  This organization allows faith groups to purchase a licensing number under which they can legally use copyrighted worship songs. You may have seen the numbers listed at the end of displayed worship song texts.

But here’s something you may not know.  If you are hosting an event, and worship songs are projected, they must be licensed under the number of the hosting site, not the visiting group.  This also means that the event location will be responsible for reporting the songs used, so that royalties can be paid to the appropriate artists.

The director of a large Christian conference center was surprised when he was contacted by CCLI and asked for a report of all the activity in the past six months.  He had been operating under the assumption that the visiting groups were reporting the songs they used under their license numbers.  He was shocked to learn it was his responsibility, and it took many weeks to track down all of the groups that had attended and get song information from them.  Now, he includes a request for song information in the registration packet and reports songs on a weekly basis.

Organizations will be contacted by CCLI every two and a half years and asked for a reporting on the past six months.  It is best to get into the habit of making a report every week, instead of scrambling to gather information after the fact.  You can log in to report songs at www.ccli.com  The CCLI website has a special module where you can look up songs, report them, and even invite other staff to report songs as well.

Copyrights and legal perimeters can be confusing, but with a little effort on the front end this is one area where you can breathe easy.  If you host faith based organizations during an event, take the time to be aware of this responsibility and know how you will address it.

Resources – June Update

Here at Ministry Serving Ministry, we are constantly on the lookout for content we believe may be helpful to our readers.  Here is what we’ve added in June by category to our resources.

Marketing/Promotion

Understanding Generational Differences – The Key to Attracting, Motivating and Retaining Your Workforce…

Planning a Women’s Retreat and Can’t Think of a Theme? -  There are dozens and dozens to choose from right here…

Site Selection

Safety First – Safety and security planning has long been a hot topic in the meetings and convention industry…

Retreats/Meetings

The Great Shift – Meetings, no matter at what level, have a major influence on government, business and organizations…

Teambuilding:  Its Important Role in Stressful Times – When I mention I’m passionate about teambuilding the eyes roll, or look away…

Meeting Planners

Principles of Professionalism – meetings management and meeting professionals under a microscope…

I hope you find these helpful and remember we have many more than might interest you  in the Meeting Planner Resources section of the blog.

Ridgecrest Recipes – Chocolate Waffle a la Mode

I don’t know about you, but this recipe hooked me at the word CHOCOLATE! I love eating pretty much anything chocolate. However, I must confess that I am somewhat of a chocolate snob. Years ago my wife converted me from milk chocolate to dark chocolate and I’ve never been the same!

This month’s recipe is fast becoming a new favorite at Ridgecrest and I’m pretty sure I know why…CHOCOLATE! I can’t wait to try it out the next time we have company over for dinner. I encourage you to try it out as well. I think I can guarantee it’ll be a hit!

Chocolate Waffle a la Mode

  • 1 package brownie mix
  • pistachios, toasted
  • vanilla and/or chocolate ice cream
  • chocolate syrup of your choice
  • home-style giant waffle maker

Prepare brownie mix as directed, adding 2-3 tablespoons water to thin mix slightly. Pre-heat waffle maker and pour in brownie mix just as you would if making regular waffles. Remove brownie waffle, top with ice cream, chocolate syrup and pistachios.

Have to say…just typing this out has given me a chocolate craving and the M&M dispenser on my desk is empty!

Quick question…Do you prefer milk or dark chocolate?

Ridgecrest Recipes – Pecan Crusted Pork Loin

Last month we introduce a new, monthly series on the blog called “Ridgecrest Recipes”. The first offering was for Rutland Chicken (read here) and hopefully you tried it out at home with your family. This month we’re featuring a pecan crusted pork loin with a delicious pan sauce.

Once you’ve had a chance to experience this great pork loin option, please stop back by the blog and let us know how you liked it.

 

Pecan Crusted Pork Loin

  • 3- 4 lb. boneless pork loin
  • 2 cups chopped pecans
  • 2 tablespoons butter
  • 2 tablespoons + 1 teaspoon coarse black pepper
  • 2 tablespoons + 1 teaspoon coarse salt
  • 2 tablespoons dried rosemary
  • 1 tablespoon flour
  • ½ cup red wine
  • ½ cup chicken broth

Pan Sauce - Heat all drippings from roasted pork loin (including pecans), chicken stock, red wine, and 1 T. flour. Let simmer on low for 10 minutes.

Sauté chopped pecans with butter, 1 tablespoon rosemary, 1 teaspoon salt and 1 teaspoon pepper. Then season pork loin with remaining dry spices and coat with seasoned pecans. Roast at 350 degrees until internal temperature of 155 is reached. Let pork rest for 30 minutes and slice into 1/3 inch thick portions. Top pork with pan sauce and serve.