Ridgecrest Recipes – Chocolate Waffle a la Mode

I don’t know about you, but this recipe hooked me at the word CHOCOLATE! I love eating pretty much anything chocolate. However, I must confess that I am somewhat of a chocolate snob. Years ago my wife converted me from milk chocolate to dark chocolate and I’ve never been the same!

This month’s recipe is fast becoming a new favorite at Ridgecrest and I’m pretty sure I know why…CHOCOLATE! I can’t wait to try it out the next time we have company over for dinner. I encourage you to try it out as well. I think I can guarantee it’ll be a hit!

Chocolate Waffle a la Mode

  • 1 package brownie mix
  • pistachios, toasted
  • vanilla and/or chocolate ice cream
  • chocolate syrup of your choice
  • home-style giant waffle maker

Prepare brownie mix as directed, adding 2-3 tablespoons water to thin mix slightly. Pre-heat waffle maker and pour in brownie mix just as you would if making regular waffles. Remove brownie waffle, top with ice cream, chocolate syrup and pistachios.

Have to say…just typing this out has given me a chocolate craving and the M&M dispenser on my desk is empty!

Quick question…Do you prefer milk or dark chocolate?

Your Thoughts?

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